This recipe is out of my Tooele 4th Ward Favorite Recipes Cookbook. It was contributed by Jeannette Bunn, of Tooele.
3 eggs
1/2 cup vegetable oil
1 teaspoon pure almond flavoring
1 cup flour
1 cup sugar
1/4 teaspoon salt (optional--I added this ingredient)
Sliced almonds for top (optional)
Mix all ingredients together and pour into 9 x 9-inch square pan. You can double this for a 9 x 13-inch pan size. It is a moist cake. Bake at 350 degrees F. for 20 minutes.
Note: Sister Nufer told me that when she tried this recipe, her cake fell. I remembered then that I had to bake it longer than the recipe says. I kept adding a couple of minutes until the center looked solid.
Almond Cake
3 eggs
1/2 cup vegetable oil
1 teaspoon pure almond flavoring
1 cup flour
1 cup sugar
1/4 teaspoon salt (optional--I added this ingredient)
Sliced almonds for top (optional)
Mix all ingredients together and pour into 9 x 9-inch square pan. You can double this for a 9 x 13-inch pan size. It is a moist cake. Bake at 350 degrees F. for 20 minutes.
Note: Sister Nufer told me that when she tried this recipe, her cake fell. I remembered then that I had to bake it longer than the recipe says. I kept adding a couple of minutes until the center looked solid.
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